Description

Streamline your food prep with this professional 48" refrigerated prep station. Designed specifically for sandwich shops, pizzerias, and salad bars, this unit combines refrigerated storage with convenient ingredient access. The top accommodates twelve 1/6-size stainless steel pans (included) for fresh toppings and ingredients, while the refrigerated cabinet below maintains a consistent 33-38°F temperature. The stainless steel construction ensures durability and easy sanitation, meeting NSF and ETL standards. The self-closing door with magnetic gasket maintains temperature efficiency, and the digital temperature control provides precise monitoring. The spacious cutting board work surface is perfect for assembling orders quickly. Energy-efficient refrigeration system keeps operating costs low while maintaining food safety standards.

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor

Pros and cons

• Sustainably produced
• Ideal for everyday use
• May discolor in direct sunlight