Description

Café-Quality Espresso at Commercial Scale

The Commercial 2-Group Semi-Automatic Espresso Machine is built for high-traffic café environments that demand consistent, barista-quality espresso shot after shot. With dual boilers, PID temperature control, and two independent group heads, your team can pull multiple shots simultaneously without compromising quality.

• 2 independent group heads for simultaneous brewing
• Dual boiler system for stable brew and steam temperatures
• PID temperature control for precision extraction
• 2 steam wands for milk frothing and texturing
• 10L water reservoir with direct plumb option
• Stainless steel housing with commercial-grade internals
• Pre-infusion system for even extraction
• Pressure gauge for real-time monitoring

The ideal centerpiece for busy cafes, restaurants, hotels, and specialty coffee bars that serve high volumes without sacrificing quality.

Specifications

• Weight: 200gr
• Usage: Indoor & outdoor

Pros and cons

• Sustainably produced
• Ideal for everyday use
• May discolor in direct sunlight